Instant Pot Mexican Queso

Prep Time: 10 minutes Cook Time: 25 minutes Servings: Yield: 16 servings Source:

Ingredients

1 lb. lean ground beef

1 medium onion, diced

2 Tbsp. HOT taco seasoning

1 can (10 oz.) Ro*Tel Fire-Roasted Diced Tomatoes and Green Chilies

1 box (32 oz.) Velveeta Original Cheese, cut into cubes

Tortilla chips or cut-up veggies, for serving

Directions

Turn Instant Pot on "Saute" and wait until HOT.

Add the ground beef, onion, seasonings, green chilies, and tomatoes. Cook, while crumbling the beef, until no longer pink.

Add the Velveeta into the pot. DO NOT STIR. Place lid on and turn vent into the sealing position.

Cook on manual high pressure for 4 minutes.

When timer is up, preform a quick release. Open pot and immediately stir in cheese. Keep stirring until everything is well combined.

Serve with tortilla chips or cut-up veggies.

Nutrition

Amount Per Serving: Calories: 178 Total Fat: 7.2g Saturated Fat: 4.6g Trans Fat: 0g
Cholesterol: 48.5mg Sodium: 1020mg Carbohydrates: 8.9g Fiber: 0.3g Sugar: 5.6g Protein: 18.7g